On 11.11.2024, our Vocational School Food Technology Program students, together with Lecturer Dr. Süreyya SALTAN EVRENSEL, went on a technical trip to Fine Food Food Industry Inc., the company with the largest frozen product production and storage capacity in our country. Fine Food Food Industry Inc. Production Manager Food Engineer Şükrü MORÇİÇEK introduced the company and provided information about the products processed in the factory. Afterwards, our students were given a tour of the production facility and detailed information about how production and storage are done. We would like to thank Fine Food Food Industry Inc. Production Manager Food Engineer Şükrü MORÇİÇEK for supporting us during the trip.