Click for General Description and Curriculum

VISION
It has been aimed that the students will be graduated from our programme, ought to be educated and trained as qualified technical staffs who are able to follow the innovations in their specializations, have trained operatively due to collaboration in education between university and industry and have ethical values belonging to their profession and society. 

MISSION
In addition to training and education of qualified medium level technical staff in our programme, the graduates ought to be adaptive to the rapid development of our country and region, compatible to team work in the industry and have competency as technically and scientifically. 

GENERAL INFORMATION
The education in our programme has been continued since 1995. More than 50 % of Turkish food industry has been located in our region. For this reason, our students have opportunity to visit more than 15 food plants for technical observations and practical trainings during two years education in our school. These plants have been specialized on meat, milk, fruit and vegetable, chocolate, frozen and dried foods, vegetable oil, sea products, cereals, packaging are the companies such as TAT, TAMEK, AKFA, SEB-KUR, NESTLE, SARTEN, TRAKYA BİRLİK, BERTAN UN, DÖRT MEVSİM, BANVİT, KOCAMAN BALIKÇILIK, BAL-Pİ, DİMK GIDA, MERKO, EMEK YAĞ, TADAL ZEYTİNLERİ VE KEREVİTAŞ.
There is dual education system in our program as day time session (09:00 AM to 17:00 PM) and evening session (17:00 PM to 22:00 PM).
Our students have to complete 30 week days practical training period in food plants or laboratories before gradution. 
Our programme has ERASMUS bilateral aggrements with EPLEFPA which is located in Toulouse City of France and IC Pramida Food Technology School which is located in Maribor City of Slovenia. These are the distinguished educational institutions of the defined countries. In the frame of ERASMUS aggrements, mobilities for practical training and teaching staff are able to do.
Our graduates are able to work in laboratories and production units of private and governmental sectors. Our graduates can pass to the departments as Food Enginnering, Nutrition, Chemistry and Agriculture of the related faculties.
The students from our programme are able to graduate with title “food technician” and pre-bachelor degree 

Academic Staff
Inst.Dr. Kader ÇETİN (Head of Department)
Inst. Nihal KANAT (Head of Programme)
Assoc.Dr. Tülay ELAY MUŞ